Mattarello, an artisanal pastaficio, combines traditional Italian pasta-making techniques with locally sourced ingredients to produce high-quality pastas and sauces. Our goal is to provide a convenient and affordable take-home meal that combines Italian authenticity with the quality of the highest caliber restaurants. We are committed to using the best ingredients available in the Bay Area and to the superior quality of our products.


Mattarello uses local flour and pasture-raised eggs to produce pasta in the traditional Bolognese style ("la sfoglia"). We use D.O.P. San Marzano tomatoes and local pasture-raised meats for our sauces. Our pastas and sauces are lovingly made by hand.

Visit us at our next pop-up!

Biondivino
1415 Green Street @ Polk
Saturday May 18th
3-6 pm

Check out our latest newsletter for our offerings that day.

As always, our facebook and twitter pages have the most up to date information.

Email: john@mattarellosf.com