Mattarello, an artisanal pastaficio, combines traditional Italian pasta-making techniques with locally sourced ingredients to produce high-quality pastas and sauces. Our goal is to provide a convenient and affordable take-home meal that combines Italian authenticity with the quality of the highest caliber restaurants. We are committed to using the best ingredients available in the Bay Area and to the superior quality of our products.
Mattarello uses local flour and pasture-raised eggs to produce pasta in the traditional Bolognese style ("la sfoglia"). We use D.O.P. San Marzano tomatoes and local pasture-raised meats for our sauces. Our pastas and sauces are lovingly made by hand.
Production is done at La Cocina, the only certified green commercial kitchen in San Francisco. We aim to be environmentally responsible, so whenever possible, we use recyclable and compostable packaging.
We currently sell at:
-Burlingame Fresh Farmers Market on Sundays 9AM-1:30PM, Park Road at Burlingame Ave.
-Gourmet & More, 141 Gough Street, San Francisco
We are currently in transition to twice monthly pop-up pasta shops and twice monthly pop-up Sunday suppers. For the latest updates and dates/locations, please check out our facebook page: www.facebook.com/mattarellosanfrancisco.com